Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, hara bhara kabab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hara bhara kabab is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hara bhara kabab is something that I have loved my whole life.
Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties True to its name Hara bhara kabab boosts of green health. made from spinach, peas and. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
To begin with this recipe, we must first prepare a few components. You can have hara bhara kabab using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hara bhara kabab:
- Take 1 bunch spinach
- Get 2 tsp oil
- Take 1 green chili
- Make ready 1 capsicum fine chopped
- Prepare 1/2 cup peas
- Take 2 potato boiled and grated
- Prepare 3/4 cup paneer
- Prepare 2 tbsp coriander leaves
- Make ready 1 tbsp corn flour
- Get 2 tbsp breadcrumbs
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Take 1/4 tsp turmeric
- Get to taste salt
- Get cashews for garnish
- Prepare Oil for deep frying
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use These kebabs do not have the same texture as the hara bhara kabab but are just as delicious and. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour.
Instructions to make Hara bhara kabab:
- In a pan kadai heat oil and add green chili.
- Add capsicum and saute till the moisture disappears after that add beans and peas and allow to cool completely.
- Blend this with blanched palak and transfer the blended paste into a large mixing bowl.
- After that add grated potato, paneer, coriander leaves, corn flour and breadcrumbs also add spices and salt.mix it well.
- Grease hands with oil and make a small patties and put into refrigerator for 20 min.
- After 20 min you can deep fry the prepared patties into hot oil.
- When it’s become golden brown remove them on a kitchen towel and serve hot with ketchup and chutney.
The other binding ingredients are added too. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Hara Bhara Kabab is one of those omnipresent items on Mumbai restaurant menus. It is a simple pan-fried patty of mashed potato mixed with spinach-coriander puree and boiled peas spiced up with some. Hara bhara kabab is a popular tasty treat in Indian restaurants.
So that is going to wrap it up for this exceptional food hara bhara kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
