Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon shrimp on aubergine toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon shrimp on aubergine toast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon shrimp on aubergine toast is something which I’ve loved my whole life.
On the hint for aubergine recipes that'll make you enjoy the versatile veg? Remove from the fridge and season generously with the chopped Kalamata olives, toasted pine nuts, chopped parsley, lemon zest, lemon juice, sea salt and cracked. Shrimp toast is the latest addition to our compendium of retro Chinese takeout recipes.
To get started with this particular recipe, we must prepare a few components. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Make ready Good half brown bread *(slow burn carb)
- Prepare Shrimps *(protein)
- Get Cream cheese of choice *(fats)
- Make ready Extra fresh herbs if possible
- Get Lemon zest
- Prepare Salt
- Take Olive oil + lemon juice
- Get Aubergine slices in panini grill *(fibre/fiber)
Such as rice, egg noodles, pasta, mashed potato, toasted bread, grits or polenta. Garlic shrimp scampi recipe is one of our favorite shrimp recipes. Try this simple and Cooking with Shrimp doesn't have to be complicated. Take a few minutes and try this Lemony Shrimp Scampi today and see how much your family falls in.
Instructions to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet.
So that is going to wrap it up for this special food lemon shrimp on aubergine toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
