Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
Pav bhaji is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pav bhaji is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pav bhaji using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Make ready 2-4 tablespoons salted butter plus 4 tablespoons, at room temperature
- Make ready 1 large yellow onion finely diced
- Get 1/2 green bell pepper seeded and diced
- Make ready 1/2 red bell pepper seeded and diced (optional)
- Take 1 tablespoon ginger grated
- Take 1 tablespoon garlic minced
- Take 5 cups cauliflower florets 1-inch florets
- Take 2 large Yukon gold potatoes peeled and cut into 1-inch cubes
- Prepare 3 plum tomatoes cored and diced
- Take 1/2 cup frozen green peas
- Prepare Kosher salt
- Take 1 cup water
- Take 3 tablespoons tomato paste
- Prepare 1-2 tablespoon pav bhaji masala
- Make ready 1 tablespoon Kashmiri red chilli powder or another mild red chilli powder see Note
- Make ready 1/4 teaspoon ground turmeric
- Get 1/2 cup fresh cilantro finely chopped
- Get 12 potato buns
- Take 1 red onion finely diced
- Prepare 1 lime cut into wedges
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India.
Steps to make Pav bhaji:
- Heat 2 tablespoons of the butter in a stove top pressure cooker. Add onion, ginger, garlic, bell peppers and sauté until the onion turns translucent, about 5 minutes. Add the cauliflower, potatoes, tomatoes, peas, and 2 teaspoons salt; pour in the water; and stir well. Secure the lid and pressure cook 2 to 3 whistles or about 15 minutes on medium heat.
- Open the pressure cooker and mash all the veggies with a potato masher. Stir in the tomato paste, pav bhaji masala, red chilli powder, and turmeric, followed by 2 tablespoons butter. Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through. Taste and adjust the seasoning with salt, pav bhaji masala, and chilli powder if needed. Garnish with the cilantro.
- Next, lightly butter the potato buns and toast each side on a heated griddle or a pan.
- Spoon the bhaji onto plates, sprinkle with the red onion, and serve with the toasted buns and lime wedges on the side.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.
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