King prawns & pointed peppers biryani
King prawns & pointed peppers biryani

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, king prawns & pointed peppers biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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King prawns & pointed peppers biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. King prawns & pointed peppers biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make King prawns & pointed peppers biryani:
  1. Take 2 medium onions sliced
  2. Prepare 1 sweet pointed pepper
  3. Prepare 350 g peeled & cooked king prawns
  4. Take Handfull of fresh coriander
  5. Take 1 teaspoon salt OR to taste
  6. Take 2 teaspoon TURMERIC /haldi powder
  7. Get 1/2 teaspoon chilli powder OR to taste
  8. Take Optional green chillies
  9. Take Optional chilli flakes
  10. Make ready 2 large plates of cooked rice
  11. Get 1/2 cup cooking oil
  12. Make ready Spring onion for garnish
  13. Take Preparation
  14. Get Defrost the king prawns and drain
  15. Make ready Slice 2 onions & slice the sweet pointed peppers
  16. Get You can substitute sweet pointed peppers for bell peppers
  17. Prepare The peppers will be used in stages
  18. Take You'll need 2 plates of hot cooked rice to add to the biryani
  19. Get Chop a hand full of coriander
  20. Take Slice the optional green chillies

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Instructions to make King prawns & pointed peppers biryani:
  1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
  2. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
  3. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
  4. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
  5. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
  6. Garnish with spring onions and peppers. Enjoy 👌

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So that’s going to wrap it up for this special food king prawns & pointed peppers biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!