Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach kofta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach kofta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach kofta is something that I’ve loved my entire life.
Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. veggie balls served in creamy spinach gravy. For Koftas: Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach kofta using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach kofta:
- Take For kofta: 1 medium size chopped onion
- Get 5 garlic clove chopped
- Make ready 3 cup spinach chopped
- Make ready 1 cup grated paneer
- Take 1/2 cup boiled and grated potato
- Make ready 1 tsp Garam Masala
- Make ready 1 tsp red chilli powder
- Prepare 1/3 cup corn flour
- Prepare 1/8 cup roasted gram flour
- Make ready 1 tsp Salt or as a taste
- Prepare 2 tbsp oil
- Take For gravy
- Make ready 2 tbsp oil
- Get 1 bay leaf
- Make ready 1 inch cinnamon
- Prepare 2 onion finely chopped
- Take 1/4 tsp turmeric
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 2 tsp coriander powder
- Take 1 cup water salt as a taste
- Get 1 cup chopped tomato
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 tbsp cream
- Prepare 1 tsp garam masala
- Take coriander leaves finely chopped
Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera. The kofta (veggie ball) in has green spinach, mushrooms, mashed potatoes as balls which are baked first and and The kofta in this recipe is all about green spinach, mushrooms, boiled and mashed. That is certainly true for today's recipe, spinach kofta in tomato gravy.
Instructions to make Spinach kofta:
- For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
- Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
- Take a small part of dough and prepare a round ball without any cracks.
- After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
- For gravy: - Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
- Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
- Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
- Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
- Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
- Pour in a serving bowl garnish with cream and serve with naan and rice.
I've made it almost exactly like Sandra Anyway, these kofta turned out great, so I am already looking forward to trying the other. Spinach Kofta caught my eye because it was easily veganizable by replacing the cheese with tofu and some seasoning, and the fat could be reduced by baking instead of frying. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get Here's something for Palak Paneer lovers - with a healthy twist! Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy. So let us prepare this dish. हिन्दी में पढिये : Recipe Malai Kofta with Spinach Gravy.
So that’s going to wrap this up with this special food spinach kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
