Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dahi kebab. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dahi kebab is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dahi kebab is something that I’ve loved my entire life. They are nice and they look wonderful.
Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.
To get started with this particular recipe, we have to prepare a few components. You can cook dahi kebab using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dahi kebab:
- Get 500 gm Hung yogurt
- Make ready 200 gm Paneer
- Get 1 Finely chopped onion
- Make ready 2 tbspn Finely chopped coriander stems
- Make ready Salt as per taste
- Get 2 green chillies
- Make ready 2 tspn black pepper powder
- Make ready 1/2 cup bread crumbs
- Make ready Oil for frying
Mostly made in North Indian homes, this kebab recipe is a popular option in many restaurant menus as well. Loved by many for. dahi ke kabab recipe dahi ke kebab recipe with step by step photo and video recipe. basically a north indian or a punjabi cuisine delicacy which is ideal for party snack or perhaps as a side dish for any main course meal. apart from curd and crumbled paneer, mixed herbs, dry fruits, onions are added to the kebab dough. later it is shaped to patties which is coated with. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe.
Instructions to make Dahi kebab:
- Hang yogurt in a cloth overnight so that it's all water comes out and it become very thick..
- Take a bowl add yogurt, paneer onion, coriander steam, green chillies, salt and black pepper powder and mix it well..
- After a good mix shape it round and nicely coat them in bread crumbs..
- After coating in bread crumbs fry them in hot oil till golden brown.. It will take 30-40 sec to fry..
- Enjoy the yummy kebab with coriander chutni or tamato ketchup..
These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt. Making them is effortless and quick. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home.
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