Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peas in lemon sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Place the frozen green peas in a pan over medium heat. Add olive oil and season with salt and pepper. Stir while cooking until warmed through.
Peas in lemon sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peas in lemon sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have peas in lemon sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peas in lemon sauce:
- Make ready 2/3 cup olive oil
- Prepare 1 big sliced onion
- Get 1/2 cup finely chopped fennel leafs
- Get 1/2 kg diced potatoes
- Make ready 1 kg peas
- Make ready 3 peeled and sliced carrots
- Get salt, pepper
- Prepare 1/3 cup lemon juice
Deglaze the pan with white wine. Add broth, cream, garlic, zest and lemon juice. Add the green peas, broth, and the remaining lemon juice. Bring mixture to a simmer over medium-high heat.
Instructions to make Peas in lemon sauce:
- Heat the 1/3 cup of oil in a large pot and sauté the onion in medium heat for 2'.
- Add the potatoes and sauté for an additional 4'.
- Add the peas in the pot, 1 1/2 cups of water, the carrots, the fennel leaves as well as the salt and pepper. When it boils, lower the heat, cover it and let the food simmer for 15'.
- Add another 1/2 cup for water, the lemon juice, the rest of the oil and stir.
- Leave the food for an additional 10', till the vegetables are soft.
Uncover pot and add the artichoke hearts including the lemon juice in which the hearts were marinating. With pan still uncovered, over low heat, stirring gently, cook until heated through. The combination of pasta and salmon seasoned with onions and lemon makes a tasty dish that would be a nice main course for a luncheon or a family dinner. Arrange a small bowl of water near your work surface. Meanwhile, in a small sauce-pot, bring broth to a boil.
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