Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed pearl millet rotla (bajra). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed pearl millet rotla (bajra) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed pearl millet rotla (bajra) is something that I have loved my entire life.
Pearl Millet or whole bajra is an excellent whole grain to stock up in the kitchen. A lot of cooks get discouraged by the very long cooking time, labelling it difficult to cook. Here is how you cook that.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed pearl millet rotla (bajra) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed pearl millet rotla (bajra):
- Prepare Ingredients:- For Rotla
- Make ready 1 1/2 cup pearl millet
- Get 1/2 cup wheat flour
- Get 1 teaspoon ajwain
- Take 2 tablespoon oil or ghee
- Prepare For stuffing 1 cup paneer grated
- Prepare 2 tablespoon coriander leaves
- Take 1 grated carrot
- Prepare 1 teaspoon chilli flakes
- Prepare 1 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Take 1 teaspoon green chillies finely chopped Salt to taste
- Take 1/2 teaspoon black pepper powder
These type of dishes doesn't go bad the next day. Stuffed pearl millet rotla (bajra) instructions. For stuffing - In a bowl add all the ingredients and mix well. For bajra rotla- In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough.
Steps to make Stuffed pearl millet rotla (bajra):
- For stuffing - - In a bowl add all the ingredients and mix well. Leave it aside
- For bajra rotla- - In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.
- Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.
- Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. - - Serve hot with yogurt or chutney.
Grill the Bajra sweet potatoes till the cheese melts nicely. Serve it sizzling hot and pair it with your favourite dip. I pair it with homemade tomato salsa. Health benefits of bajra (pearl millet) and sweet potatoes. Whole Bajra can be used as a replacement of rice and be used in khichdis.
So that’s going to wrap this up for this exceptional food stuffed pearl millet rotla (bajra) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
