Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salad with black-eyed peas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken.
Salad with black-eyed peas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salad with black-eyed peas is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salad with black-eyed peas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salad with black-eyed peas:
- Take 250 g black-eyed peas
- Prepare 1 small bunch of parsley, finely chopped
- Make ready 4-5 sweet red peppers, finely chopped
- Prepare 2-3 spring onions, finely chopped
- Get For the sauce
- Make ready 5 tbsp olive oil
- Make ready 2 tbsp vinegar
- Make ready 1 tbsp honey
- Prepare 1 tbsp mustard
- Prepare 1 tsp curry powder
- Prepare salt, pepper
While whisking, add the oil in a slow, steady stream. Black-Eyed Peas are bursting out of their comfort food tradition in a gorgeous, healthy salad loaded with light and refreshing ingredients. In addition to a perfect Black-Eyed Pea Salad loaded with flavor that can be served as the main event or on the side, we'll also cover what exactly black-eyed peas are (fruit, vegetable, or legume), reasons why rinsing the star of the show is an. Photo: Becky Luigart-Stayner; Styling: Melanie J.
Instructions to make Salad with black-eyed peas:
- Soak the peas overnight.
- Boil them the next day, strain them and leave them to cool.
- Place all the ingredients for the salad in a bowl and pour the sauce over them. (The sauce might get nicer if you mix it using a coffee mixer in a small bowl).
- Leave the salad in the fridge for 1/2 hour to stand and it is ready.
Refreshing fresh herbs and lime juice tie together the black-eyed peas, peppers, tomatoes, and cucumber for a picnic- or potluck-ready dish that will guarantee you at least five texts asking for the recipe. To make the Black Eyed Pea Salad, chop some bell peppers and green onions. Whisk together Champagne vinegar, olive oil, garlic powder, dried parsley, salt, and pepper. Toss the dressing with the chopped vegetables and black eyed peas. Pop the salad in the fridge for a few hours to chill before serving.
So that’s going to wrap it up with this special food salad with black-eyed peas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
