Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mughlai paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mughlai paratha is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mughlai paratha is something that I’ve loved my whole life.
Mughlai Paratha Recipe - About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. Mughlai Paratha is one such variety that has a huge fan following.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mughlai paratha using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mughlai paratha:
- Prepare Dough
- Take 3 cup maida/ all purpose flour
- Get 1 tspn salt
- Prepare 1 tspn oil
- Get Water
- Prepare Stuffing
- Prepare 2 chopped onion
- Get 1/2 cup chopped beans
- Get 1/2 cup chopped carrot
- Make ready 1/2 cup chopped cauliflower
- Get 2 tbspn oil
- Make ready 1 cup grated paneer
- Prepare Salt as per taste
- Get 4 chopped green chillies
- Get 1 tspn turmeric powder
- Prepare 1 tspn black pepper
Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live.
Instructions to make Mughlai paratha:
- First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside..
- For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down..
- Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape..
- We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste..
- Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown..
- Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup..
Mughlai paratha recipe or egg mughlai paratha or bengali egg moglai porota is popular as Bangladeshi and Kolkata street food. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. Mughlai paratha is a popular Bengali street food that originated in Dhaka (in present-day Bangladesh) during the time of Mughal Bengal. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.
So that’s going to wrap this up for this special food mughlai paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
