Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Quinoa Salad is more than just a side dish. To add variety to this salad throughout the week, try topping it with a hard or soft boiled egg, adding some How to Make Spinach, Chickpea, and Quinoa Salad - Step by Step Photos. This salad starts with two cups of cooked quinoa, or other grain or pasta.
Spinach and quinoa salad with garlic and chilli prawns is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spinach and quinoa salad with garlic and chilli prawns is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Prepare 180 g uncooked prawns (I used frozen)
- Make ready Chilli flakes
- Take 1-2 tsp smoked paprika
- Prepare 2-3 tbsp oil
- Prepare Salt
- Take 3 small cloves garlic
- Get 2 handful spinach
- Prepare 1 handful mixed leaves
- Make ready 1 carrot
- Take 3/4 cup quinoa
- Make ready 1/2 pomegranate
- Prepare Dill
- Make ready 2 tbsp oil
- Prepare 2 tbsp water
- Take Salt
- Make ready Pepper
- Get Pinch sugar
- Make ready Squeeze lemon
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing.
Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
Spinach and quinoa salad with shrimp. I love all the ingredients that are in this salad. Juicing some additional lemon juice on top to give it that fresh pop would enhance this spinach and quinoa salad for sure! Adding shrimp to the salad would definitely give it a great protein boost too if you were to eat. Mix together the quinoa, cherry tomatoes, parsley, dill, and mint in a small bowl.
So that’s going to wrap this up for this exceptional food spinach and quinoa salad with garlic and chilli prawns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
