Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, koki paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Koki Paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Koki Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
Roll out each ball of dough into a thick paratha. Prick the koki with a knife or fork to ensure uniform Place the koki on the hot griddle and cook on both sides. Add a bit of ghee or oil to ensure crisp texture.
To get started with this recipe, we must first prepare a few ingredients. You can have koki paratha using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Koki Paratha:
- Get 1 1/2 cup whole wheat flour
- Get 1 onion chopped
- Prepare 2 green chilies chopped
- Take 1 tsp ginger grated
- Take 2-3 tbsp coriander leaves, chopped
- Make ready 1 tbsp anardana whole / crushed
- Take pinch salt
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp carom seeds (ajwain)
- Get 1 tbsp oil to knead
- Take 3-4 tbsp oil / ghee to shallow fry
Sindhi koki roti is prepared with again roasting raw roti made of wheat flour and spices and is usually served in breakfast. But this roti can also be packed in lunch or carry for outings. Aloo Paratha, an authentic recipe that originated from the Indian subcontinent is a favorite breakfast dish of Aloo Paratha Recipe. Soft and aromatic flat bread with a spicy potato and herbs stuffing.
Steps to make Koki Paratha:
- Mix all the above mentioned ingredients (except the last one) & knead into a tight dough by adding required quantity of water. Cover & keep for 30 min.
- Divide into 5 equal portions. Roll out each portion into a circle and prick with a fork.
- Heat a tawa / griddle & fry the Koki parathas, one at a time, on both sides till light golden in colour, by drizzling some oil over it & around the edges.
- Serve with yoghurt and pickles for a Sindhi style breakfast.
Sindhi koki recipe is a long time due in my blog. · dhaba style aloo paratha recipe with step by step photo. this punjabi aloo paratha recipe is the way they make parathas in the punjabi dhabas/roadside. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed.
So that’s going to wrap this up with this special food koki paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
