Persian Stuffed bell peppers
Persian Stuffed bell peppers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, persian stuffed bell peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Persian Stuffed bell peppers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Persian Stuffed bell peppers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian stuffed bell peppers using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Persian Stuffed bell peppers:
  1. Make ready 5 bell peppers
  2. Take 200 g ground beef
  3. Take 1/2 cup cooked rice
  4. Take 1/2 cup cooked yellow split peas
  5. Get 1 medium onion, finely diced
  6. Take 2 cloves garlic, grated
  7. Get 2 Tbsp dried tarragon
  8. Take 1 cup parsley, finely chopped
  9. Get 1 cup chives or spring onions, finely chopped
  10. Prepare 1/2 cup mint, finely chopped
  11. Prepare 1/2 cup dill, finely chopped
  12. Make ready 1/2 Tsp turmeric
  13. Prepare 2 Tbsp tomato paste
  14. Prepare to taste Salt and pepper
  15. Make ready Oil
Steps to make Persian Stuffed bell peppers:
  1. Cut top of each bell peppers and remove seeds from inside the bell peppers and set aside. Heat the oil in a saucepan and saute diced onion until soft. Add grated garlic1. And ground beef and turmeric to the onion and saute until most of juices evaporate.
  2. Once the meat is ready,
  3. Add chopped herbs and satue for 1-2 minutes. Set aside.
  4. Then add yellow split peas and rice. Season with salt and pepper. Combine together.
  5. Stuff bell peppers and arrange them in a pot.
  6. Mix 2 Tbsp tomato paste and 2 Tbsp oil with the 500 ml water mix and pour over the stuffed bell peppers.
  7. Place the top back on each bell pepper Cook for 20-30 minutes on a medium heat.1. Serve it with garlic yogurt dip. Yummy1. 1. 1. 1.

So that is going to wrap this up for this special food persian stuffed bell peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!