Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tortilla vegetable pockets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lay down the mini tortilla and put the cheese, steak strips and some of the chopped chilli. In a non-stick frying pan, heat up some oil, then gently fry the parcels on a medium heat. Plain tortillas are fine, but you can use the tortillas made with vegetables, too for an extra pop of color.
Tortilla Vegetable pockets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tortilla Vegetable pockets is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tortilla Vegetable pockets:
- Get 8 tortillas or samosa pad
- Get 1 cup onion
- Take 1 cup paneer grated
- Prepare 1 cup mashed potatoes
- Prepare 1/2 cup coriander
- Prepare 1 cup mashed peas
- Prepare 1 cup grated cabbage
- Get 1 cup grated carrots
- Prepare 1/2 cup finely chopped capsicum
- Prepare 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger and chilli paste
- Take to taste Salt
- Get 1/2 teaspoon turmeric
- Make ready 1 teaspoon chilli powder
- Make ready 1/2 garam masala
- Take 1/2 teaspoon garlic and chilli flakes
- Make ready 1 teaspoon lemon juice
- Prepare 1 tablespoon oil
- Make ready 1 teaspoon cumin seeds
- Get Some oil to brush on pockets
It's higher melting point compared to butter makes the dough pliable, easy to roll, and creates pockets of fat that make the tortilla light and bubbly when fried. Start off with a tortilla and add the filling, Here I added mozzarella cheese and tomato sauce wich gives it a nice pizza flavor. Spread Nutella evenly onto a tortilla wrap. Place peeled banana on one edge of the tortilla.
Steps to make Tortilla Vegetable pockets:
- In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
- Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
- In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
- Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.1.
Wrap the tortilla around the banana. Cheesey gooey goodness with tomato, peppers and eggs with crispy tortilla. Yes, this really is a traditional Mexican breakfast. Mikey's makes delicious gluten-free and dairy-free pizza pockets, tortillas and English muffins using simple, high-quality ingredients. You will see the thick tortillas puff up in the middle like a pocket.
So that’s going to wrap this up with this exceptional food tortilla vegetable pockets recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
