Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimps in red sauce - mauritian style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimps in Red Sauce - Mauritian style Anu Mauritius. By the way, both red and white wine work extremely well for adding flavor to basil tomato sauce. Red wine gives the tomato sauce added richness and robustness, while white wine imparts a fruity flavor.
Shrimps in Red Sauce - Mauritian style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimps in Red Sauce - Mauritian style is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimps in red sauce - mauritian style using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimps in Red Sauce - Mauritian style:
- Get 1 bag shrimps (around 20 to 25)
- Take 2 Onions cut along the length
- Make ready 20 cl Tomato puree
- Take 1/4 cup diced canned tomatoes (or you can use fresh ones)
- Take Ginger/garlic paste
- Prepare strands Ginger cut in
- Get Salt/pepper
- Take Oil for frying
- Make ready Water
- Make ready Optional
- Take Coriander leaves for decorations
- Prepare leaves Thym
- Make ready Few drops of sesame oil
- Make ready Tomato sauce
- Take Sugar
- Get Chilli
This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Transfer the shrimp to a large plate; set aside.
Steps to make Shrimps in Red Sauce - Mauritian style:
- Remove the shells from the shrimps, deveined them and washed them. Squeeze excess water or use kitchen napkins. Put them in a bowl, add ginger garlic paste and pepper. Mix well.
- Heat a little oil in a pan and add the marinated shrimps and fry them lightly on both sides. After some 4 minutes, add the onions and mix well. Add salt as per taste or a pinch and continue frying for 1 or 2 minutes and remove in a plate aside (Note: if you add salt at the beginning this will cause the shrimps to gorge out water and lose their juiciness)
- In the same pan, add your puree, the dice tomatoes, some water and a little oil and mix together. Add salt and pepper. Let simmer for 3 minutes
- Optional: You can also add 1 chilli and some thym leaves for flavour
- Check the consistency and add more water if required. Check the taste and if too bitter u can add some sugar. Or if the tomato flavour is not much, add 1 or 2 spoon of ketchup. Add your cooked prawns and allow to simmer on low heat for another 5 to 10 mins.
- When prawns and sauce are cooked. Adjust the consistency and taste as you wish. You can add few drops of sesame oil, thin strands of ginger and some fresh coriander leaves and mix well. When done, turn off the stove and decorate with remaining coriander leaves and serve hot with bread or rice.
Looked for a shrimp cocktail recipe online because the store bought one I use to buy is no longer available - Hoffman House. Made your recipe for a shrimp snack on a trip to a northern cabin. Didn't use the hot sauce because my friend doesn't anything spicy. Anyway, I want to pass on this recipe beats the H. Adding rice would almost make a full meal, optional.
So that is going to wrap it up with this special food shrimps in red sauce - mauritian style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
