Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salad with black-eyed peas and tuna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salad with black-eyed peas and tuna is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salad with black-eyed peas and tuna is something that I have loved my entire life.
In a small bowl, whisk the oil and vinegar until blended. Drizzle the dressing over the black eyed pea mixture and toss gently to saturate the dressing throughout. Place ¼ leafy green mixture on a plate and top with one cup of the black eyed pea salad.
To begin with this recipe, we must first prepare a few components. You can cook salad with black-eyed peas and tuna using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salad with black-eyed peas and tuna:
- Take 150 g black-eyed peas
- Get 1 small red onion
- Prepare 1/2 bunch parsley
- Take 1 can tuna
- Prepare oil
- Prepare vinegar
- Prepare salt
- Take pepper
Add the onions, parsley, black pepper, lemon zest and lemon juice and mix to combine. Add Tabasco sauce and olive oil. This salad will last several days in the fridge, tightly. Meanwhile, combine the black-eyed peas, onion, carrot, thyme, bay leaf, garlic and water in a medium-size saucepan and bring to a boil.
Steps to make Salad with black-eyed peas and tuna:
- Soak the black-eyed peas overnight.
- On the next day, strain them, add water and boil until tender.
- When they are ready discard the water and place them in a bowl to cool.
- Blend the oil, vinegar, salt and pepper in a jar and pour the dressing over the black-eyed peas. Mix lightly.
- Add the finely chopped parsley and the onion and mix once more.
- Finally add the tuna and mix lightly so that it doesn't break apart too much.
Drain and remove all but the peas. Instant Pot Frittata. by Kendall Smith. Made with broccoli and cheddar, this frittata is keto, gluten-free and vegetarian and serves up to four people. Wherever beans are welcome, black-eyed peas are welcome too. Cook the black-eyed beans in a pan with water seasoned with salt.
So that is going to wrap this up with this exceptional food salad with black-eyed peas and tuna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
