Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, courgette, red onion and pea cheese pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Courgette, Red Onion and Pea Cheese Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Courgette, Red Onion and Pea Cheese Pasta is something which I have loved my whole life.
You can substitute the Wensleydale cheese for whatever Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Sprinkle with pine nuts and parmesan then serve. Courgettes originated in Italy and were popular in the Mediterranean region hundreds of years before they became popular in the rest of the western world.
To get started with this recipe, we have to prepare a few ingredients. You can cook courgette, red onion and pea cheese pasta using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Courgette, Red Onion and Pea Cheese Pasta:
- Make ready 1 tbsp olive oil
- Take 1/2 red onion, finely chopped
- Get 1 courgette, diced
- Prepare 85 g/3oz frozen peas, defrosted under cold running water
- Get 110 g/3½oz Wensleydale cheese, grated
- Get 100 ml/3½fl oz double cream
- Get 140 g/5oz pasta
- Prepare salt and freshly ground black pepper
Top tip for making Courgette and red onion bhajis. Serve the bhajis with any leftover mango chutney, or a cool yogurt dip. Meanwhile cook the pasta in a large saucepan of boiling water until al dente. Soft, sweet caramelised onions and courgettes pair beautifully with sharp, salty feta and the gentle Italy meets Greece in this easy Feta, Caramelised Onion and Courgette Pasta recipe.
Steps to make Courgette, Red Onion and Pea Cheese Pasta:
- Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through.
- Stir in the Wensleydale cheese and then add the cream. Season with salt and pepper. Heat gently for a further 4-5 minutes, add most of the parsley and the pasta at the end. Transfer to a serving bowl or plate and serve immediately, garnished with the remaining parsley.
If you prefer red, an Italian Valpolicella goes surprisingly well here. Pasta is topped with chicken, courgettes and red peppers in a creamy sauce. Saute the onion and garlic until tender. Mix in the courgette and season with oregano, salt, pepper and crushed chillies. Pasta and fish are a great combination.
So that is going to wrap it up for this special food courgette, red onion and pea cheese pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
