Gray Peas (Pays) and Bacon
Gray Peas (Pays) and Bacon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gray peas (pays) and bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gray Peas (Pays) and Bacon is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gray Peas (Pays) and Bacon is something which I’ve loved my entire life.

You can add the Soda tablet or Bicarb to help the peas soften. Check them a few times and top up the water if it gets low. Some traditional Black Country foods include pork scratchings, faggots and peas and bread pudding; but the one I'm going to write today is grey peas and bacon.

To get started with this recipe, we have to first prepare a few ingredients. You can have gray peas (pays) and bacon using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gray Peas (Pays) and Bacon:
  1. Prepare 1 lb Gray Peas
  2. Get 1 Soda Tablet or 1 tsp Bicarb
  3. Make ready 1 lb Bacon

All our articles and reviews are written independently by the Netmums editorial team. Gray peas with bacon - download this royalty free Stock Photo in seconds. Green pea recipe combines frozen peas with smoky bacon in a sweet and zesty mustard sauce for a delightful side dish. Get Personalized Recipes and More Sign up.

Instructions to make Gray Peas (Pays) and Bacon:
  1. The peas need to be soaked for 24 hours, cover them with plenty of cold water in a big bowl with a lid. You can add the Soda tablet or Bicarb to help the peas soften. Check them a few times and top up the water if it gets low.
  2. Rinse the peas and add them to a large saucepan… then cover with fresh water. They get about 1/3 bigger while cooking so make sure you have room for that.
  3. Bring to the boil and simmer for 45 minutes
  4. Chop and fry the bacon until it is brown
  5. Turn down the heat to the lowest setting, add the bacon, cover and cook for a further 2 hours… but they could keep warm all day!
  6. Serve in a bowl, or perhaps as a side to accompany Pork Faggots.

Soak the peas and pearl barley overnight. Grey peas with bacon and onion Gray peas with sausage, bacon and onion Vegetables soup with bacon Fried eggs with bacon and chickpeas in pan on table Latvian Traditional Food Split pea soup with ham. We include pea and bacon to add colour and flavour to the Italian recipe. Add the bacon, mushrooms and half the Parmesan. Serve in warmed bowls sprinkled with remaining Parmesan.

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