Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, hara bhara kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.
Hara bhara kebabs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hara bhara kebabs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hara bhara kebabs using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hara bhara kebabs:
- Take 2 boiled potatoes
- Take 3/4 cup grated broccoli
- Take 3/4 cup grated paneer (cottage cheese)
- Get 2 tbsp boiled corns
- Get 1/2 onion
- Get 1 tbsp chopped coriander leaver
- Make ready 2 green chilli chopped
- Get 2 tsp salt
- Get 1 tsp red chilli powder
- Take 1 tsp mango powder
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 2 tbsp Olive oil to saute
- Make ready Salad leaves for garnishing
Punjabi restaurant style hara bhara kabab The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.
Instructions to make Hara bhara kebabs:
- Mash potatoes in a bowl
- Now add grated broccoli and paneer (cottage cheese)
- Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well
- Make small balls and press them gently.
- Heat a flat pan on a medium heat and put some oil.
- Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside.
- Once brown turn them over and repeat the process until crispy.
- Please note that patties may be soft so be gentle while turning those.
- Once crispy, serve with your choice of sauce.amd garnish with leaves.
These kebabs are vegan, full of greens and easy to make. They are not only delicious but nutritious as well. Wash spinach leaves and place them in a pan on medium heat. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some nutrition to your diet in a delicious way.
So that’s going to wrap this up for this special food hara bhara kebabs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
