Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach, peas and potato paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Learn to make Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread with step-by-step photo instructions. Aloo Palak Paratha is prepared with chopped onions, green chilies, garam masala powder, red chili powder, dried mango powder, fennel seeds, and salt. This is simply delish, quick and easy recipe.
Spinach, peas and potato paratha is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spinach, peas and potato paratha is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spinach, peas and potato paratha using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach, peas and potato paratha:
- Take 3 tbsp vegetable curry off spinach, peas, potato
- Prepare 6 tbsp wheat flour
- Get 1 TSP cumin powder
- Take 1 TSP coriander powder
- Take Half TSP turmeric powder
- Make ready 2 tsp fresh green chillies coarsely ground
- Take to taste Salt
- Get 1 tbsp Oil or margarine or butter
- Prepare Water to make the dough
- Make ready Oil or ghee for roasting the paratha
Cabbage stir fry (with peas) Ways to include peas in out diet. You can add peas to simple stir fry, any kootu, upma, pulao, biryani, make stuffed parathas, sundals etc. More Paratha recipes Paneer and Green Peas Paratha Recipe is a high protein rich stuffed paratha recipe. Stuffed paratha is one of the famous breakfast dishes in North India.
Instructions to make Spinach, peas and potato paratha:
- In a bowl add all the dry ingredients and mix.then add the green chillies,oil and the vegetable curry and mix well.mix the curry well in the flour and then add little bit of water at a time and make a medium soft dough.it should not be sticking to the bowl or your hands.
- Let the dough rest for 10 minutes.then take lemon size ball of the dough and make a round ball in your hand.and using some dry flour role out the paratha.
- In a nonstick skillet or tava when it is hot put the rolled out paratha and dry roast it till firm. Then flip to the other side and brush with oil or ghee on one side and flip to the other side and roast till golden.do the same on other side and your paratha is ready to eat.
- Note:- the dry the curry you will need more water to make the dough.if you add more water by mistake just add more flour.or your dough is to stiff then add little bit of water at a time to make the dough soft.
- Enjoy your paratha as a breakfast or with a main meal.
It is very important to incorporate good nutrition into your paratha as to give you a great start to the day. Peas and paneer are sauteed in a pan with everyday Indian spices and then filled into a whole wheat flour dough to make tasty parathas. Aloo Matar Paratha (Stuffed Potato and Green Peas pancakes) for Journey Kitchen. I told you there will be quite a few guest posts in the next couple weeks. Posts that were due for a long time.
So that’s going to wrap this up for this exceptional food spinach, peas and potato paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
