Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gnocchi with prawns & chorizo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.
Gnocchi With Prawns & Chorizo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gnocchi With Prawns & Chorizo is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi With Prawns & Chorizo:
- Prepare 500 g gnocchi,
- Make ready 100 g small prawns,
- Make ready 60 g chorizo, chopped into small cubes,
- Make ready 2 cloves garlic sliced really finely,
- Get 1 tbsp light butter,
- Get 1 pinch smoked paprika,
- Get Cracked black pepper and salt to season
- Get Cooking spray oil
- Make ready Fresh basil a few leaves chopped and some to garnish
I'm really trying to hit them all, especially with this gnocchi shrimp scampi here. Now we have the best elements of a shrimp scampi here - the garlicky, buttery, melt-in-your-mouth goodness, of course. And it's soaking up the perfectly golden-brown toasted gnocchi and sauteed shrimp. Just as the title says "Easy" this really is such an incredibly easy dinner, especially if you go the store-bought pesto route.
Instructions to make Gnocchi With Prawns & Chorizo:
- Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic.
- Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes.
- As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water).
- Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)
All you have to do is cook the gnocchi, then boil the asparagus in the same pot - and meanwhile cook the shrimp in a separate skillet then toss it all together with the pesto and lemon juice. Add the prawns and set aside to infuse. Cook the gnocchi according to pack instructions. Reheat the butter and prawns, add the asparagus, toss with the gnocchi and serve immediately, scattering over remaining lemon zest. Add the onion mix, sour cream, paprika and saffron.
So that is going to wrap it up for this exceptional food gnocchi with prawns & chorizo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
