Moroccan Minted Egg and Pea Salad
Moroccan Minted Egg and Pea Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moroccan minted egg and pea salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Minted Egg and Pea Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Moroccan Minted Egg and Pea Salad is something that I have loved my whole life.

Turn your eggs into a special weekend treat with this recipe for fiery Moroccan spiced eggs. This will be one tasty brunch you won't forget in a hurry! Scatter over the fresh coriander and serve with the minted yoghurt on the side.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Minted Egg and Pea Salad:
  1. Make ready 4 large eggs
  2. Make ready 2 Tbsp Moroccan seasoning
  3. Prepare 1 tsp Tumeric
  4. Make ready 200 g Cherry Tomatoes
  5. Prepare 150 g Snow Peas topped and tailed
  6. Make ready 50 g Chives with flower heads
  7. Prepare 2 tsp Fresh Mint
  8. Prepare 2 tsp Fresh Dill
  9. Prepare Salt and Black Pepper to season
  10. Get 1 Lemon zested and juiced
  11. Take 1/4 cup Pomegranate Seeds
  12. Get 2 Tbsp Pistachios roasted and crushed
  13. Take 125 ml Plain Yoghurt
  14. Get 3 handfuls Rocket
  15. Take 2 tsp olive oil

The complete title of this recipe (as written here) should actually be Moroccan Carrot and Chickpea Salad with Dried Pluots and Toasted Cumin Dressing - a mouthful. The classic flavours of pea, ham and mint are upgraded with a crispy, deep-fried egg for a wonderful celebration of seasonal British produce. It should have the consistency of double cream. Drain and refresh under cold water.

Steps to make Moroccan Minted Egg and Pea Salad:
  1. Hard boil 4 chicken eggs set aside
  2. In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
  3. Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
  4. In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
  5. On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachiosđŸ¤—

Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices. It's usually served as a dip with crusty bread. Moroccan Zaalouk - Eggplant and Tomato Cooked Salad. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. Love your recipes, one question on this Moroccan soup recipe, do I drain and rinse the chic peas ?

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