Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and prawn jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Prawn Jambalaya is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and Prawn Jambalaya is something that I have loved my whole life.
My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Take 1 tablespoon olive oil
- Get 2 chicken breasts diced
- Make ready 150 g smoked sausage sliced
- Get 1 onion diced
- Make ready 1 red pepper diced
- Make ready 1 green pepper diced
- Take 2 cloves garlic minced
- Make ready 1 tablespoon tomato puree
- Make ready 1/2 teaspoon cayenne pepper
- Get 2 heaped teaspoons smoked paprika
- Make ready 200 g rice
- Make ready 400 g tin of chopped tomatoes
- Make ready 450 ml chicken or vegetable stock
- Get 150 g prawns peeled and deveined
- Prepare salt and pepper for seasoning
- Take 1 tablespoon chives
Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. An easy slow cooker meal for those busy days. Chicken, prawns, onion and risoni pasta all seasoned with Italian seasoning and a hint of cayenne pepper. Lift the lid to check that the dish isn't too dry.
Steps to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
The jambalaya is ready when the rice has absorbed almost all of the stock and is tender, and the chicken, prawns and vegetables are cooked. Stir through the parsley, reserving a little for garnish. Divide the jambalaya between four plates, top with the reserved parsley and serve immediately with the lemon wedges alongside. Stir in rice, chicken stock and smoked chicken drumsticks. Season to taste with salt, pepper and more Tabasco, if desired.
So that’s going to wrap it up with this exceptional food chicken and prawn jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
