Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, prawn fajita bowls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Prawn Fajita Bowls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Prawn Fajita Bowls is something that I have loved my entire life.
Top with steak, onions and peppers, avocado, black beans and corn. Steak Fajita Bowls have all the flavors of your favorite fajitas in a tasty rice bowl. Tender marinated steak and sauteed veggies over a bed of Spanish rice makes an easy and delicious dinner!
To begin with this particular recipe, we have to prepare a few components. You can have prawn fajita bowls using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Prawn Fajita Bowls:
- Prepare 100 g brown rice
- Get 150 g prawns peeled and prepped
- Make ready 1 onion diced
- Prepare 1 pepper diced
- Prepare 2 tsps fajita seasoning
- Take 1 avocado diced
- Prepare Handful gluten free tortilla chips
- Make ready Handful rocket leaves
- Prepare 1 tbsp salsa
Garnish with cilantro and drizzle with sour cream. To make the fajita mix, heat the oil in a large frying pan over a high heat. Theis fajita vegetable bowl is perfect for an on the go vegan lunch. In a large mixing bowl, add in all of the ingredients for the fajita vegetables and mix together until everything is evenly coated.
Instructions to make Prawn Fajita Bowls:
- Cook the brown rice according to the instructions on the packet, this usually takes about 20 minutes - Heat a drizzle of olive olive in a shallow pan over a medium heat - Add in the onion and peppers and sauté for 5 minutes
- Add in the prawns and fajita seasoning and cook for another 3 minutes - Divide the rice between two bowls - Top with the prawn mix, avocado, tortilla chips, rocket and salsa
This super quick vegetarian dinner packs a ton of flavor into a single bowl. In a bowl, stir together yogurt, zest (if desired), and juice. Combine spices in medium shallow bowl, add prawns; coat prawns in. This freezable shrimp fajita bowl is perfect for last minute weeknight dinners. Serve in bowls on top of.
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