Matar Paneer masala
Matar Paneer masala

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, matar paneer masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

Matar Paneer masala is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Matar Paneer masala is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have matar paneer masala using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer masala:
  1. Prepare 250 g cottage cheese (paneer)
  2. Prepare 2 medium sized onions
  3. Make ready 4 medium sized tomatoes
  4. Prepare 1 inch ginger grated
  5. Prepare 4 garlic cloves grated
  6. Get As needed Coriander leaves for garnishing (handful)
  7. Make ready as needed Kasoori methi for enhancing flavour (handful)
  8. Prepare As per taste salt
  9. Take 1 tbsp Kashmiri mirch
  10. Make ready 1 tbsp kitchen king masala
  11. Prepare 1 tbsp jeera
  12. Make ready 3 tbsp vegetable oil
  13. Make ready 100 g peas

The BEST, home-style Punjabi matar paneer recipe. Instructions included for restaurant style mutter paneer masala. It's incredibly flavorful thanks to the vibrant, spicy onion-tomato gravy. And who can resist that soft, succulent paneer cubes with perfectly cooked, soft green peas?

Steps to make Matar Paneer masala:
  1. Make a paste of onion and tomato..
  2. Add oil in a pressure cooker and heat it..
  3. Add jeera and allow it to splutter.
  4. Add ginger garlic paste…and fry a little till the raw smell goes off but do not burn..
  5. Add onion tomato paste and start sauteeing it.
  6. Add salt..Kashmiri mirch powder turmeric powder garam masala and roast these masala s in the paste..
  7. Let the flavours of the masala infuse in the gravy..
  8. When u see the paste leaving the oil..it's a time to add paneer and add peas too..
  9. Add water and adjust the consistency
  10. Close the lid of the pressure cooker..and give two whistles..
  11. Your delicious and simple soulful gravy veggy is ready
  12. Garnish with coriander leaves an also add crushed kasuri methi..
  13. Serve with patanthas or rice
  14. Enjoy this soulful peas paneer gravy masala..

A must try recipe for paneer lover! Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy Home Style. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.

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