Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oats and besan bread pakora. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing. Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.
Oats and Besan bread pakora is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oats and Besan bread pakora is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook oats and besan bread pakora using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oats and Besan bread pakora:
- Get 1/2 bowl Gram flour
- Take 1/2 bowl oats
- Get 6-8 pods garlic
- Prepare Handful coriander leaves
- Get To taste salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp coriander seeds powder
- Prepare 1/2 tsp carrom seeds
- Make ready 1/2 tsp cumin seeds
- Make ready Water as required
- Prepare 4 whole wheat bread slices
- Get Cooking Oil for deep frying
- Prepare Coriander Cilantro dip for serving
They are prepared in the same way as the regular ones. They are just given a healthy twist with the addition of the oats. This whole grain helps to lower down the cholesterol level and also keeps the blood glucose levels in check. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry.
Steps to make Oats and Besan bread pakora:
- Add besan and oats in a mixing bowl. Add carrom seeds and cumin seeds, salt, red chilli powder, garam masala, coriander seeds powder, and grated garlic and chopped coriander leaves. Make a thick batter by adding water.
- Mix and whisk the mixture for 2 minutes and then keep aside for 10 minutes. Then adjust the consistency of mixture by adding little water.
- Cut the slices of bread diagonally. Heat cooking oil in a wok.
- Dip bread slices in batter and put in the wok and deep fry till golden brown colour. Flip the side and fry from other side also.
- Serve hot with coriander Cilantro dip.
Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer. Learn how to make delicious Bhang Pakora at home with our easy & simple step by step instructions. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients.
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