Spaghetti with prawns, baby spinach, chilli and garlic
Spaghetti with prawns, baby spinach, chilli and garlic

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti with prawns, baby spinach, chilli and garlic. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cook the spaghetti according to pack instructions. Add the garlic and chilli flakes and leave to infuse with the Add the spinach, pasta, basil and lemon juice. Fresh and zesty, this scrumptious prawn and spinach spaghetti is a breeze to make.

Spaghetti with prawns, baby spinach, chilli and garlic is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spaghetti with prawns, baby spinach, chilli and garlic is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:
  1. Get 200 g spaghetti or linguini
  2. Prepare 1 bag (washed) baby spinach
  3. Get 2 red chillies
  4. Get 4 cloves garlic
  5. Make ready 1 pkt king prawns. (Raw best)
  6. Take 3-4 tbsp rapeseed oil
  7. Make ready Parmesan to finish

Once it starts to sizzle Note โ€ข If you're feeling fancy, buy prawns still in their shells, prepare them yourself and make a quick baby stock with the. Keyword Garlic Parmesan Spinach Spaghetti Squash. The first time I tested this Cheesy Garlic Parmesan Spinach Spaghetti Squash I made it around lunchtime and told him he could have just one bite of my You could also do roasted carrots or fresh baby carrots and dip. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays.

Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:
  1. Deseed and finely chop chilli and the garlic together.
  2. Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
  3. Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
  4. Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
  5. Meanwhile pick over the spinach, removing a lot of the larger stalks (you donโ€™t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
  6. At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
  7. Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.

Yes, this pasta is really as good as it sounds. And let's be honest, it's pretty hard to mess up pasta but this is one of those fail-safe, idiot-proof recipes that I'm. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. All Reviews for Spaghetti with Garlic and Basil. Transfer prawns to a serving platter and pour garlic-parsley mixture over; sprinkle with sea salt.

So that’s going to wrap this up with this special food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!