Paneer capsicum masala
Paneer capsicum masala

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer capsicum masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. Paneer capsicum masala recipe is a rich cashew nut based restaurant style gravy with cottage cheese(paneer) and bell pepper.

Paneer capsicum masala is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Paneer capsicum masala is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have paneer capsicum masala using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer capsicum masala:
  1. Prepare 250 gm cottage cheese (paneer)
  2. Make ready 1 Onion big chopped lengthwise
  3. Make ready 4 tomatoes made into paste
  4. Take 2 tsp Ginger garlic paste
  5. Get 1 capsicum chopped lengthwise
  6. Get 1/2 Red bell pepper
  7. Take 1/2 Yellow bell prpper
  8. Get 2 tbs vegetable oil
  9. Make ready 1 teaspoon turmeric powder
  10. Get 1 tbs kashmiri mirch
  11. Make ready Salt as per taste
  12. Make ready as needed Coriander leaves for garnishing
  13. Get 1 tbs Kitchen king masala
  14. Make ready 1 tbs tomato sauce

The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy. A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes. The thick gravy is prepared with a paste of cashewnuts. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it.

Instructions to make Paneer capsicum masala:
  1. Cut onions capsicum bell peppers lengthwise.
  2. Make a paste of tomatoes.
  3. Now in a wok add oil and add onions and caramalise them by adding salt
  4. Add ginger garlic paste and stir it thoroughly.
  5. Let them simmer..now add tomatoes..let them become tender.Also add capsicum and bell peppers chopped lengthwise..
  6. Add turmeric and kashmiri mirch…
  7. .roast the masala till it starts leaving oil from the sides..
  8. Add tomato sauce one table spoon to give aroma
  9. Add paneer chunks
  10. Add little water and adjust it's consistency.
  11. Allow it to simmer for sometimes
  12. Add kitchen king masala..
  13. Garnish your veggy with coriander leaves
  14. Enjoy with laccha paranthas…

Paneer is generally a favourite in any household. This paneer capsicum is easy to prepare. first frying the cashews and green chillies. Then sautéing the onion-tomato masala, cooking the bell peppers and then adding the paneer and lastly finishing off. Capsicum and paneer cubes cooked with coconut and spicy masala. Ingredients for Capsicum Paneer Masala Recipe.

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