Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter paneer masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Paneer Masala is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butter Paneer Masala is something that I’ve loved my entire life. They are nice and they look fantastic.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.
To get started with this recipe, we have to prepare a few ingredients. You can have butter paneer masala using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Butter Paneer Masala:
- Get 250 gms paneer/cottage cheese, cubed and fried
- Prepare 2 tbsp cashew nuts (soaked in water & grounded to smooth paste)
- Make ready 5 tomatoes, pureed
- Take 1 green chilli, slit
- Get 3 garlic cloves, crushed
- Make ready 1 inch ginger – julienned
- Get 1 bay leaf
- Prepare 1 tsp garam masala
- Make ready 1 tsp kasuri methi (dried fenugreek leaves)
- Prepare 1/2 tsp red chilli powder
- Get 1 tbsp oil + 2 tbsp butter
- Take 1.5 cups water
- Take to taste salt,
- Prepare 1 handful coriander leaves for garnishing (optional)
Hope you guys enjoy this recipe of paneer butter masala or paneer makhani, whatever you may call it. Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion.
Instructions to make Butter Paneer Masala:
- Add oil and butter in a pan.
- Add bay leaf and fry till the oil becomes fragrant.
- Add ginger and garlic and fry till the raw aroma disappears.
- Add tomato puree and stir.
- When the puree begins to cook, after about 5mins, add red chilli powder.
- Stir and continue to saute on a low flame, till the oil starts leaving the sides of the pan. This takes approx 20mins.
- Add the cashew nut paste and cook for another 5mins, continuously stirring it.
- Add water and let it simmer, it will become thick.
- Add the slit green chilli and salt and stir well.
- Add the paneer cubes and cook in the gravy till they become soft and cooked.
- Add crushed kasuri methi leaves and garam masala.
- Stir well and garnish wish coriander leaves and serve hot with rice or paratha.
Paneer or cottage cheese is a nutritious food with which you can make a variety of options. Just like paneer tikka, here is another popular variant named as Paneer Butter Masala, which is the vegetarian version of Butter Chicken Masala. It's a creamy-rich paneer recipe that can be easily prepared at home in just an hour. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. What is the first recipe that comes to your mind when you think of paneer?
So that’s going to wrap it up with this exceptional food butter paneer masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
