Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun roast squash with rice and peas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun roast squash with rice and peas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cajun roast squash with rice and peas is something which I’ve loved my entire life.
Add the cauliflower "rice" and saute until soft. Add the black eyed peas, parsley, and Cajun seasoning and stir to combine. Stir in the roasted butternut squash, dried cranberries, and sage.
To get started with this recipe, we have to prepare a few components. You can cook cajun roast squash with rice and peas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun roast squash with rice and peas:
- Take Squash
- Get Garlic
- Get Ginger
- Make ready Cajun spices
- Get Onion
- Prepare Brown rice
- Take Fresh peas
- Get Fresh coriander
- Get Reggae reggae sauce
- Get Olive oil
- Prepare Salt
- Get Pepper
- Make ready Veggie stock
- Get Carrot
It's simple, savory, and roasting the vegetables gives it so much depth of flavor. I love winter squash so much that it tends to outshine any other ingredient in any recipe, but the star of this dish was in many ways the rice I used. Arrange in an even layer around the pork and transfer the sheet pan to the oven. Roasted, mashed butternut squash is so tender, so soft, and so melt-in-your-mouth delicious when you've also got the butter, Greek yogurt and onion flavors mixed in.
Steps to make Cajun roast squash with rice and peas:
- Prepare marinade for squash: blend garlic, ginger, cajun spice, reggae reggae sauce, olive oil and season. Roughly chop squash, coat in marinade and roast for 1 hour on 160-180 degrees C.
- Take approx 20 mins to prepare ingredients for timing. Fry onion, garlic, ginger and grated carrot with cajun spice. Once aromatic and cooked add washed brown rice, peas and stock. Bring to boil then simmer for approx 30 mins until squash is done, rice fluffy and stock absorbed.
- Correct seasoning to taste and mix chopped fresh coriander into rice and peas. Reserve some for garnish. Serve roasted squash on top of a healthy scoop of rice and peas.
- Notes: try adding marmite to stock for extra meatiness, add butter to rice at the end for extra niceness or try swapping stock for coconut milk for an alternative.
And then it's topped with buttery peas and it just keeps getting shoveled into my mouth. See great recipes for Cajun spicy rice too!. Clearing out the fridge of leftover roast chicken and chorizo, a really easy one pot meal okayzap. Cajun roast squash with rice and peas. chefmrstorm. Stir in rice and Cajun seasoning.
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