Chilli Paneer
Chilli Paneer

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chilli paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

Chilli Paneer is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chilli Paneer is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chilli paneer using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer:
  1. Take 500 gms paneer cubes, fried
  2. Take 10 green chillies, finely chopped (adjust according to taste)
  3. Prepare 2 tbsp tomato ketchup
  4. Take 1 tbsp chilli sauce
  5. Prepare 2 tbsps soy sauce
  6. Make ready 1/2 green pepper, sliced or cubed
  7. Get 1/2 red pepper, sliced or cubed
  8. Get 4 onions, sliced
  9. Take To taste, salt
  10. Take Chopped greens of spring onion for garnish
  11. Make ready 2 tbsps oil

Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.

Instructions to make Chilli Paneer:
  1. In a wok, heat the oil on medium heat and add onions, fry them lightly, then add green chillies and cook for 2minutes. Then add the peppers.
  2. Add the tomato ketchup, chilli sauce, soy sauce and salt. Add a few drops of water if it's too thick and mix well.
  3. Add the paneer to it and cook for a few more minutes ensuring that the paneer has been evenly coated.
  4. Transfer in a serving dish and sprinkle greens of spring onion onto it. It's ready to serve.

Chilli Paneer can also be served as a side dish. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian.

So that is going to wrap it up for this exceptional food chilli paneer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!