Honey Glazed Paneer
Honey Glazed Paneer

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, honey glazed paneer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Glazed Paneer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Honey Glazed Paneer is something that I have loved my entire life. They are nice and they look wonderful.

Add the other spices and honey, stir and simmer for a few minutes. Tip the paneer into the sauce and stir. Hi friends, let cook a tasty and yummy HONEY GLAZED PANEER.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey glazed paneer using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Paneer:
  1. Make ready For marinating:
  2. Prepare 500 gms paneer
  3. Get 1/2 tbsp ginger garlic paste
  4. Make ready 1/2 tbsp soy sauce
  5. Take 1/2 tsp lemon juice
  6. Get 1/2 tsp black pepper powder
  7. Get To taste, salt
  8. Take For the sauce:
  9. Take 1 1/2-2 tbsps honey
  10. Make ready 1 tbsp tomato ketchup
  11. Take 2 tbsps sriracha sauce
  12. Prepare 1/2 tbsp cornflour
  13. Get 1/2 tbsp garlic, finely chopped
  14. Take 1 tbsp oil
  15. Get To taste, salt
  16. Get 1 1/2 tbsp water
  17. Prepare For garnish:
  18. Prepare A few spring onion greens, finely chopped
  19. Get Some toasted sesame seeds

Banana honey smoothie is a protein-rich drink that not only facilitates weight loss but also boost immunity with a rich amount of honey coupled with pumpkin seeds that are also a great source of antioxidants. Once golden, add the tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala powder, salt, paneer, honey and cream. Give all the ingredients a quick stir. Add honey, dark soy sauce, orange segments and mix until the honey is dissolved.

Instructions to make Honey Glazed Paneer:
  1. Marinate the paneer using all the ingredients written and leave it to rest overnight in the fridge.
  2. In a pan, heat the oil and saute garlic.
  3. In a bowl, mix honey, tomato ketchup, sriracha sauce, water and salt. Pour the mixture over the garlic and cook.
  4. Once it comes to a boil, add cornflour and the marinated paneer.
  5. Cook till the gravy is of your preferred consistency. You can adjust the quantity of water if you prefer to.
  6. Take it off the heat and transfer into a serving dish and garnish with toasted sesame seeds and spring onion greens.

Take a baking tray, place the chicken breast and pour the cooked mixture evenly. Let the meat cook to perfection. Garnish with parsley and serve hot with mashed potatoes or baked potatoes. Mix Paneer balls with corn flour fry it in a kadai till it become brown. In a separate kadai, fry onions till brown.

So that’s going to wrap it up with this exceptional food honey glazed paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!