Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mangetout stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
She adds the beans quite early on. If you prefer yours with a bit of crunch I'd add them just before adding your eggs. She adds the beans quite early on.
Mangetout Stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mangetout Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mangetout stew using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mangetout Stew:
- Prepare 2 medium onions ( chopped)
- Get 50 grams chorizo
- Prepare 3 tbsp olive oil
- Take 4 garlic cloves
- Prepare 2 bay leaves
- Make ready 200 grams Tinned chopped tomatoes (half of a standard tin)
- Take 1 chicken stock cube
- Get 25 ml white wine
- Prepare 1/2 tsp hot chilli powder
- Make ready 1 liter boiled water (from kettle)
- Take 1 pinch of salt
- Prepare 4 medium potatoes (peeled and cut into chunks)
- Make ready 1 fillet of salted fish cut into small portions. (your choice of how much you want to add, i'm adding about 150 grams) OPTIONAL
- Get 4 eggs
- Take 300 grams mangetout
Shutki shira - Bangladeshi dried shrimp stew. Mangetout are in season from June to September. Look for firm, vibrant green pods that aren't limp or discoloured. Mangetout will remain crisp and fresh in the fridge for up to three days.
Instructions to make Mangetout Stew:
- soak the salted cod in water 24 hours before cooking, changing the water 2 or 3 times.
- Add the olive oil and chorizo in a non-stick pan and heat on high
- Remove the fried chorizo from the pan.
- add the onion, garlic and bay leaves and lightly brown for about 5 minutes.
- Add the tinned tomatoes and stir. lightly simmer for a further 5-8 minutes
- Crush the chicken stock cube and chilli in the wine and add to the pan
- Add the mangetout beans to the pan and simmer for 5 minutes or so, stirring a few times.
- season with salt
- Add about half of the water, cover with a lid and simmer for 10-15 minutes on a medium heat. stir every so often.
- Add the rest of the water as and when you need it ( when it starts to dry out)
- Add the potatoes and stir.
- add more water, cover and simmer for a further 10-15 minutes
- Add the salted cod to the pan and simmer uncovered for 5 minutes or so.
- check seasoning, add the remainder of the water
- Using a wooden spoon make 4 wholes in the pan by sliding the beans and potatoes to one side.
- one by one add the eggs to the pan. Crack the eggs invidually into a seperate small bowl(this is to make sure the yolk doesn't crack), then slide gently into the pan.
- Simmer for 5-8 minutes covered with the lid.
- Turn the hob off and let it cook in the pan and rest for another 10 minutes before serving.
Mangetout properly means a type of garden pea picked very young, so young that the pod is still flat and the peas have barely developed. Also known as snow pea or sugar pea. A sugar snap pea is more fully developed and rounder, but the pod can still be eaten. Photograph: Veg Plotting I love fresh peas, so much so they rarely get to the cooking stage. This is despite working on a pea farm as a student testing peas for their.
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