Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut prawns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Prawns is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Prawns is something which I have loved my whole life.
Shell and devein and butterfly prawns-leave the tail if possible. In a bowl beat together the eggs, milk and hot sauce. Combine flour, salt and sugar on a separate plate and put the coconut in a bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Prawns:
- Prepare 10 prawns peeled and deveined but with tails on
- Make ready 30 g gluten free plain flour
- Get 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon salt
- Take 1 egg beaten
- Take 25 g desiccated coconut
- Make ready 25 g gluten free breadcrumbs
- Take Olive oil for cooking
- Get Sweet chilli sauce for dipping
Press prawns into flour to coat. Dip in egg batter and then press into coconut/panko mixture. Repeat until all prawns are breaded. At this point you can refrigerate the prawns for up to two hours until you are ready to cook.
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
Fry the coconut shrimp in batches - do not crowd them in the pan. Place the finished coconut shrimp on a plate lined with a paper towel as you fry the rest. Roll the prawn in the coconut crumbs, pressing down so the mixture sticks. Put the prawn on the prepared tray and repeat until all are coated, leaving space between each one. Dip the prawns first in the flour, then the beaten egg and finally toss in the coconut mix until evenly coated.
So that’s going to wrap it up with this special food coconut prawns recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
