Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy makhana paneer sabzi – calcium rich lunch recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. We also make sabzi with makhana. I have also seen makhana being served as prashad.
Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy makhana paneer sabzi – calcium rich lunch recipe using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:
- Take 2 cups Roasted Makhana
- Make ready 5 Cashews (soaked in water for 20 minutes)
- Prepare 1/2 cup Paneer Cubes
- Prepare 2 Roughly chopped onion
- Get 3 Roughly chopped tomato
- Make ready 4 Roughly chopped garlic
- Get 1 inch Roughly chopped ginger
- Get 2 Finely chopped green chilli
- Make ready 1/4 cup Fresh cream
- Make ready 2 tbsp Ghee
- Prepare 2 tbsp Oil
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Roasted cumin powder
- Prepare 3 tbsp Finely chopped coriander
- Prepare to taste Salt
- Prepare Whole Garam Masalas:
- Make ready 1 inch Cinnamon stick
- Take 3 cloves
- Take 3 Black pepper
- Prepare 1 Black cardamom
I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Please have a look so that you can have it whole heartedly without any fear. I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often Coming to today's recipe, Paneer Makhani is one of the famous gravies of North Indian cuisine.
Steps to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:
- Heat 1/2 tsp ghee in a kadai and add makhana. Roast makhana till crisp and little golden brown. Keep them aside. - Add 1/2 tsp of ghee and roast paneer cubes for 2 -4 minutes on low flame. Keep them aside. - Take a half cup of water in a deep pan and add chopped tomatoes, cashews with a pinch of salt. Boil it for 5 minutes on high flame.
- After 5 minutes switch off the flame and keep it aside. - Heat olive oil or ghee in a deep non-stick deep pan and whole garam masalas. Sauté for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add red chilli powder, coriander powder, green chilli, and salt. Then add boiled tomato, cashews and cook mixture until becoming soft.
- Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add fresh cream and stir well. Let it cook for a minute and then add 2 cups of water, boil for 1 minute. Add roasted makhana, paneer cubes and stir gently.
- Cook for 5 minutes on low flame. Garnish with fresh coriander leaves, cream, and roasted cumin powder. Serve hot with plain parathas.
The soft paneer and creamy delicious gravy pairs well with. finally, paneer butter masala or paneer makhani recipe tastes great when prepared creamy. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes raita recipes rasam recipes recipes collection rice. Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. Not only it tasted amazing but it is very easy to make and needs just few ingredients. I have one more version of this recipe which has tomatoes added in them, will share that version soon.
So that’s going to wrap it up with this exceptional food creamy makhana paneer sabzi – calcium rich lunch recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
