Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteed eggplant and green pepper with miso. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cut of stem of eggplants and peel leaving alternate stripes of skin. Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further. A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well.
Sauteed eggplant and green pepper with miso is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sauteed eggplant and green pepper with miso is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sauteed eggplant and green pepper with miso using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed eggplant and green pepper with miso:
- Take 3 eggplant
- Get 5 green pepper
- Make ready 5 green shiso leaves
- Get oil
- Prepare sugar, sake, miso
Place potato, green pepper and eggplants in. Fry until each piece is well coated. Sauteed Eggplant, Zucchini, and OnionsFoodista. with Sautéed Peppers & Miso-Roasted Eggplant. Preparation Peel the eggplant if you like.
Instructions to make Sauteed eggplant and green pepper with miso:
- Remove stems from eggplant and cut into bite-sized pieces.
- Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces.
- Cut shiso leaves into fine strips.
- Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves.
Transfer collard greens to a large serving bowl and drizzle with remaining miso butter. Top with reserved garlic and squeeze lemon over. A friend is having a bumper crop of eggplant and thankfully, he has been sharing some of his garden goodies with my husband and me. When he brought us fresh-from-the-garden eggplant, tomatoes, and peppers, I added a sliced Vidalia onion and created a Sautéed Eggplant that is out of this world good. Sauteed Eggplant with Miso Sauce by pickledplum #Eggplant #Miso.
So that is going to wrap it up for this special food sauteed eggplant and green pepper with miso recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
