Brown Rice with Green Peas
Brown Rice with Green Peas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown rice with green peas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

View top rated Brown rice green peas recipes with ratings and reviews. Asian Brown Rice Salad With Cashews, Asian Brown Rice Salad, Brown Rice Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after.

Brown Rice with Green Peas is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brown Rice with Green Peas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have brown rice with green peas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice with Green Peas:
  1. Make ready 360 ml or 1 1/2 cups short grain brown rice
  2. Take 180 ml or 3/4 cup fresh green peas, shelled
  3. Make ready 1 tsp salt
  4. Prepare 1 piece dried kombu/kelp (optional, about 10cm/5 in in length)
  5. Take 2 tsp black sesame seeds (optional)

You can add a pinch of salt here so that onions cook faster. This Shrimp, Peas and Rice dish is a family favorite! I used pre-cooked shrimp and added sliced green onions with the peas. This could also be done with scallops.

Instructions to make Brown Rice with Green Peas:
  1. Rinse rice in a colander or strainer. Let drain well.
  2. Bring about 600ml (2 1/2 US cups) water and kombu/kelp, if using, to a boil. Add salt and green peas. Cook peas for 3 minutes. (You'll saving the boiling water so don't drain it!)
  3. Drain peas, but keep the water they were boiled in. Chill peas in ice water or running cold water and set aside. Let the water used for boiling cool until it's at least cool enough to touch. (If using kombu, leave it in the water)
  4. Add drained rice to a heavy pot (if using kombu, add that too). Measure out 540ml (2 1/3 US cups) of the water from boiling. If you don't have enough, add regular water until you do. - - *If using rice cooker, just add everything into the rice cooker and push start and skip to step 6!
  5. Cover pot with lid and bring to a simmer over medium. Once steam starts to rise from the pot, turn heat to low and simmer for 23-25 minutes. Stop heat and let sit, with lid, for another 15 minutes.
  6. After the rice is finished, add peas to the rice and fold in to distribute evenly. Garnish with sesame seeds if you like. You can also season with just a bit of salt and pepper too :)

Brown Rice With Greens Recipe, Palak, How To Make Brown Rice With Greens Recipe. Method: Heat olive oil in a pan, add garlic, lemon rind, chopped spinach, chopped coriander leaves, dry basil, salt and saute it. Serve over brown rice in a bowl and garnish with fresh cilantro, green onion and a dash of hot sauce if you like things spicy. I followed directions exactly, I just added cauliflower and used canned peas instead of frozen - tastes amazing! When rice is fulling cooked, stir in spinach, peas and cheese.

So that is going to wrap it up with this exceptional food brown rice with green peas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!