Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi paneer with less oil. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shahi Paneer With Less Oil is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shahi Paneer With Less Oil is something that I’ve loved my entire life.
Check out this recipe by Rucha Gujarathi Ab #JoChahoWohKhao. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic.
To get started with this recipe, we have to first prepare a few components. You can cook shahi paneer with less oil using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Paneer With Less Oil:
- Prepare 1 cup Paneer Cubes
- Make ready 2 large Roughly chopped onions
- Get 3 large Roughly chopped tomatoes
- Take 4 Finely chopped garlic
- Make ready 1 inch Finely chopped ginger
- Take 3 tbsp Fresh cream
- Prepare 2 tbsp Ghee or Olive Oil
- Take 5 Cashews
- Prepare 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Sabzi masala
- Make ready 3 tbsp Finely chopped coriander leaves
- Get to taste Salt
- Prepare Whole Garam Masalas
- Get 1" Cinnamon stick
- Make ready 3 Cloves
- Prepare 1 Black cardamom
- Take 3 Black pepper
- Get 1 Bay leaf
Place the chunks over it and roast until they get slightly brown in color. Shahi Paneer is a typical north Indian food eaten with roti naan or masala kulcha. Paneer (cottage cheese) and the thick gravy made with a variety of spices and dry cashew nut paste indeed gives a royal feel and so the name Grind into a puree. Transfer back to the saucepan and bring to a boil on low heat.
Steps to make Shahi Paneer With Less Oil:
- Take 1/2 cup of water in a deep pan and add chopped tomatoes, cashew with a pinch of salt. - Cook chopped tomatoes until soft. Let the mixture cool down and keep it aside. - Heat 1 tbsp of ghee or oil in a deep non-stick deep pan. Add bay leaf, whole garam masalas and saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes on medium-low flame.
- Then add boiled tomato, cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste (take out bay leaf before grinding). Now sieve masala and again put in the same pan. - Heat a pan and add 1 tbsp of olive oil or ghee. Then add red chilli powder, coriander powder, green chilli, sabzi masala, and salt.
- Add sieved tomato onion paste and cook until gravy starts leaving oil from corners. - Now add fresh cream and stir well. Add paneer pieces and stir gently. - Let it cook for 2 minutes and then add 1 & 1/2 cups of water, boil for 5 minutes on a medium-low flame. - Garnish with chopped coriander leaves. Shahi Paneer is ready to serve.
- Tips : - Use deep heavy nonstick pan. - Microwave paneer for 3 minutes on high power before slicing or dip paneer into hot water for 10 minutes. It makes paneer extra soft.
Fry paneer in hot oil/ghee and remove. Ensure that you do not brown them. shahi paneer restaurant style. I did not saute the paneer in ghee/butter before adding to the simmering gravy. I soaked the paneer cubes in luke warm water for a few minutes and added them to the Heat oil and ghee in a heavy bottomed vessel. Once hot, add the bay leaf, cinnamon and black cardamom. · Been away for a while.
So that’s going to wrap it up for this exceptional food shahi paneer with less oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
