Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something that I have loved my entire life.
Muthia dhokla is yet another variation of traditional Gujarati Dhoklas that I often prepare at home. Muthia dhokla are steamed or fried dumplings made from. Heat the oil in the frying pan over medium high heat.
To begin with this particular recipe, we have to first prepare a few components. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Make ready 1 bowl left over khichadi
- Make ready 1/2 bowl carrot and paneer(paratha stuffing)
- Get 1 ripe banana mashed
- Prepare 2 tablespoon oats flour
- Take 1/2 cup pearl millet flour
- Make ready 1/4 cup Sorghum flour
- Get 2 tablespoon oil
- Prepare 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Prepare 1 tablespoon chilli garlic paste
- Get 1/2 teaspoon ginger paste
- Get 2 tablespoon coriander leaves
- Take 1 teaspoon sesame seeds
- Make ready to taste Salt
- Take 1 teaspoon ajwain seeds
- Prepare 1/2 teaspoon baking powder
I was partial to the steamed version. Add the dumplings to a bamboo steamer, leaving some space between each dumpling to prevent them from sticking together, and steam them over a To make sure the dumplings don't stick to the steamer, lightly oil the steamer or lay down some lettuce leaves in the bottom of the steaming racks. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and My filling for this paneer parathas has very little spices- just some ajwain (carom seeds) and little bit of garam masala.
Instructions to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
Other than that, I have only used fresh cilantro and green chili. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed.
So that is going to wrap it up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
