Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my new potatoes in garlic parsley butter with pea pods 😙. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place potatoes in a saucepan, cover In a non stick frypan add the remaining oil over medium heat. Add parsley, salt& pepper, mix well. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well.
My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook my new potatoes in garlic parsley butter with pea pods 😙 using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
- Take 1 1/2 kg New Potatoes, peeled
- Prepare 3 cloves Garlic crushed, if small cloves 4
- Take 50 grams Butter
- Make ready 1/2 kg Pea Pods
- Get 1/2 tsp Dried Parsley
These Garlic Potatoes with Parsley make a perfect side to any meal or as a great take-along to a potluck. Blushing Belle Little potatoes make this dish rich in fiber and potassium, with liver-boosting nutrition from lemon and parsley. Oven-roasted in butter, smashed with garlic and minced chives. Place potatoes in a steamer basket in a pan with water..more potatoes than before and these Garlic Parsley Smashed Small New Potatoes are my new They are made with coconut oil and have rich garlic-parsley flavor.
Instructions to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
- Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
- Boil the pea pods in a little water for 5 minutes, don't over cook them.
- Crush garlic and mix in with the butter
- Melt the butter in the microwave for about 30 secounds or until all melted on medium heat.
- Add the parsley to the garlic butter.
- In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving
- Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes.
Drizzled with some lemon When made with butter, these potatoes are rich and buttery. If you like potatoes, this recipe is a must try! Bring to the boil, cover and. These potatoes are a standard item on most bistro menus. Cut into little cubes, they can be sautéed in just a few minutes.
So that’s going to wrap it up for this exceptional food my new potatoes in garlic parsley butter with pea pods 😙 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
