Mango paneer curry
Mango paneer curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango paneer curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heat oil in a small pan. Once it crackles add sliced small onion & curry leaves. Fry till the onion becomes golden brown and switch off the flame.

Mango paneer curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango paneer curry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mango paneer curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango paneer curry:
  1. Prepare 2-3 sweet mangoes
  2. Prepare Desiccated coconut to garnish
  3. Make ready leaves Basil
  4. Prepare 250 gm Paneer
  5. Get 100 gm Yogurt
  6. Get 1/2 cup Milk
  7. Take Oil
  8. Take Ginger
  9. Prepare Garlic
  10. Get 2 Tomato
  11. Take 1-2 Onion
  12. Make ready Salt
  13. Take Pepper
  14. Take 2 Chilli deseeded
  15. Make ready Coriander powder
  16. Take Cumin seeds
  17. Prepare leaves Kaffir lime
  18. Take Kitchen king masala

A finger licking paneer gravy dish made using fresh ripe mango pulp & coconut milk as gravy base. This is the best way to bid adieu to the mango season & welcome the rains. PANEER MANGO CURRY, a marvellous creation to spice up your day. Mango paneer curry in coconut milk is a light and delicious option to use up those over ripe mangoes before the season ends.

Instructions to make Mango paneer curry:
  1. Make sure mangoes are sweet, chunky or puréed, the more the better. Soak the paneer cubes in yogurt or milk.
  2. Chop all the veggies, sauté ginger, garlic along with cumin seeds and kaffir lime leaves.
  3. Add onions to it. Cook well and add tomatoes, chilli, basil leaves and all the spices. Add mangoes sauté for a few seconds.
  4. Add milk or yogurt to gravy. Add paneer. Cook for 4-6 minutes. Garnish with desiccated coconut.

Paneer, a staple in most Indian homes gets a refreshingly light makeover with this delicious curry. Paneer in a hot and sweet mango coconut milk gravy. Mango Paneer Kebabs Zesty Mango Paneer Kebabs are coated in a British obsession…jammy mango chutney and marinated in flurry of spices and then seductively caramelised. These kebabs have a gorgeous texture, lovely and crispy on the outside and soft on the inside, they have a sweet and savoury profile to them with a little chilli kick to let. Spiced paneer skewers with mango, chilli and mint salsa.

So that’s going to wrap this up for this special food mango paneer curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!