Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tex's mushy peas π¬π§π². One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Drain the peas (keep the liquid), and tip into a saucepan on a low heat. Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, then simmered until the peas are softened and mushy. Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots.
Tex's Mushy Peas π¬π§π² is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tex's Mushy Peas π¬π§π² is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tex's mushy peas π¬π§π² using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Mushy Peas π¬π§π²:
- Make ready 300 grams marrowfat peas (tinned or dried and soaked overnight)
- Take 2 tbsp butter or margarine
- Take 2 tbsp distilled malt vinegar, or brown malt vinegar
- Get 1/4 cup hot water (optional)
- Prepare sea salt
Usually served alongside pub fare such as fish. Mushy Peas are a true British side dish made from dried marrowfat peas that are cooked on the stovetop until, well, they get mushy. Normally the words mushy and peas (or any dish) don't usually go together because who wants to eat mushy peas? Most of us eat peas that are juicy and plump but.
Instructions to make Tex's Mushy Peas π¬π§π²:
- Drain the peas (keep the liquid), and tip into a saucepan on a low heat
- Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1Β½ to 2 minutes.
- Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry
- Serve. Enjoy!
Learn how to make mushy peas using English garden peas as a substitute for marrowfat peas, the traditional Irish and English ingredient for this dish. A gift from my friend turned into a delicious side dish. Thank you Please π share and subscribe. Mushy peas are a very traditional dish in the UK, appearing as a side dish, a late night snack, a popular choice at food stands, and even as a base for other foods. They are made with dried green peas.
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