Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer lababdaar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer lababdaar is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paneer lababdaar is something that I’ve loved my whole life.
Paneer lababdar recipe with step by step photos - easy to prepare restaurant style delicious paneer lababdar recipe. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and spices.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer lababdaar using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer lababdaar:
- Make ready Ingredients for paste
- Take 1 cup water
- Make ready 6-8 medium size tomato
- Take 6-7 clove garlic
- Prepare 1 inch ginger
- Take 4 pods cardamom
- Take 4 cloves
- Get 15 cashew
- Get Other ingredients
- Make ready 1/4 cup oil
- Make ready 1 bay leaf / tej patta
- Prepare 1 inch cinnamon
- Make ready 2 tsp kasuri methi or dry fenugreek leaves
- Take 2 onion finely chopped
- Take 1/4 tsp turmeric
- Get 1/2 tsp kashmiri red chilli powder
- Prepare 2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1 cup water
- Prepare salt as a taste
- Take 400 gram cubes paneer
- Prepare 1/4 tbsp paneer grated
- Take 1/2 tbsp cream
- Get 1 tsp garam masala
- Prepare coriander leaves finely
This paneer lababdar recipe video posted above is all things creamy and indulgent, which makes it a perfect fit for your festive spread. This recipe of paneer lababdar also comes loaded with the goodness of crunchy matar or peas that brings along a delectable new texture to the otherwise smooth and silky gravy. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and.
Steps to make Paneer lababdaar:
- In a pain add 1 cup water,tomato, clove, garlic, ginger, cashew and cardamom.
- Cook it 10 min at medium flame or when tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Heat pan and add oil. - saute bay leaf, cinnamon and chilli until it turns aromatic after that add 1 onion and saute well until the onions turn golden brown.
- Keeping the flame on low add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt and add dry fenugreek leaves, mix well.
- After that add triangle shape paneer pieces and grated paneer. mix and cook well after that add cream and garam masala cook a min and off the flame.
- Garnish with cream and coriander. mix well. - paneer lababdar with roti or naan
Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. It goes very well with Indian bread like Butter and Garlic Naan, Laccha Paratha and can be served with Jeera Rice, Dal Makhani as well. Here is how to make it in restaurant style. Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy with video & step by step photos. Paneer lababdar is mostly found on North Indian restaurant menus.
So that is going to wrap this up with this special food paneer lababdaar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
