Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khoya kaju paneer sabzi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Khoya Kaju is a very popular Punjabi dish and delicious in taste with crunchy boiled cashew nuts with rich gravy. It is very easy to make at home just like. Rich, creamy and mild flavors of salt and sugar = Delicious khoya kaju curry.
Khoya kaju paneer sabzi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Khoya kaju paneer sabzi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have khoya kaju paneer sabzi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khoya kaju paneer sabzi:
- Make ready 1/2 cup roasted cashews
- Prepare 1/2 cup khoya or milk powder
- Take 1/2 cup chopped onions
- Prepare 1/2 cup chopped tomatoes
- Make ready 1 cup paneer cubes
- Get 1/2 cup cream
- Make ready 1 teaspoon kasoori methi
- Take 1 tablespoon chilli, ginger and garlic paste
- Take to taste Salt
- Take 1/2 teaspoon turmeric
- Make ready 1 teaspoon chilli powder
- Make ready 1 teaspoon garam masala
- Prepare 1 handful coriander leaves
- Get 1 tablespoon cumin powder
Shahi Paneer, Shahi Paneer Sabzi recipe with step by step photos. its mentioned in recipe that ginger garlic paste and poppy seeds kaju mix to be kept aside then when do we add that is not mentioned. actually learning to cook so may be a simple question. Needless to say, khoya in this beautiful curry makes it quite rich, also lending it a subtle creamy taste. If you want, you can also add some nuts to make it even more sumptuous. Super easy and fast gravy made using paneer and yogurt.
Instructions to make Khoya kaju paneer sabzi:
- In a pan roast cashews and leave aside
- In a food processor add tomatoes, coriander,onion, cream, ginger, garlic,green chilli,kasoori methi, khoya and 1:4 cup cashews. Blitz it to a paste.
- In a pan add oil and cumin seeds. Once the oil is hot add the paste and let it cook for a minute. Add turmeric, chilli powder, salt, garam masala and cumin powder. Cover and let it cook for few minutes until the oil leaves sides. Add water if necessary.
- Add the cashews and paneer and let it cook for another 5 minutes.
- Serve in a dish and garnish.
It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe. Khoya paneer is a perfect dinner option when you have guests at home.
So that’s going to wrap it up with this exceptional food khoya kaju paneer sabzi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
