Stir-fry King prawns in curry powder & egg
Stir-fry King prawns in curry powder & egg

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fry king prawns in curry powder & egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fry King prawns in curry powder & egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stir-fry King prawns in curry powder & egg is something that I have loved my entire life.

Stir-fry King prawns in curry powder & egg. Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead. Toss together chicken, curry powder, salt, and cayenne in a large bowl.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry King prawns in curry powder & egg:
  1. Prepare 225 King Prawns
  2. Take 2.5 Tbsp Curry powder
  3. Take 1 Tbsp Garam masala
  4. Make ready 1/4 Tsp Turmeric powder
  5. Prepare 3 Tbsp Oyster sauce
  6. Prepare 3 Tbsp Light soy sauce
  7. Prepare 3 Tsp sugar
  8. Prepare 1 brown onion
  9. Make ready 1 Tbsp Chopped garlic
  10. Get 2 Tbsp cooking oil
  11. Get 3 eggs
  12. Make ready 1 red pepper
  13. Take 1-2 spring onion
  14. Prepare 10 Tbsp full fat milk
  15. Prepare Salt & pepper
  16. Make ready 1 Tbsp Thai chilli paste (Nam Prik Pao)
  17. Take Coriander to garnish

Stir in the prawns and peas until heated through. Serve with steamed rice, sprinkled with green onion. Prawn jalfrezi is a popular BIR curry that is easy and fast to make. Like most BIR curries, you can cook this dish in ten minutes or less.

Steps to make Stir-fry King prawns in curry powder & egg:
  1. Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
  2. Beat 3 eggs lightly in separate bowl
  3. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
  4. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
  5. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
  6. Quickly add beaten egg and stir. Add salt & pepper to season.
  7. Now it’s ready to be served.

As this is a restuarant style curry, You could cook the prawns and prepare them in advance. This is how it is usually done at Indian restaurants in order to get the curry to the table faster. King Prawn Curry (Chinese Takeaway Style). Add in the king prawns and toss everything together. Add in the whites of the spring onions.

So that is going to wrap it up for this special food stir-fry king prawns in curry powder & egg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!