Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos). Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
Paneer kofta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Paneer kofta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer kofta using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer kofta:
- Take For kofta 1 cup paneer or cottage cheese grated
- Get 1 cup potato boiled grated
- Make ready 1/2 tsp kashmiri red chilli powder
- Take 1/4 tsp turmeric 1 tsp garam masala
- Get 3 tbsp corn flour
- Prepare 1/4 tsp salt
- Prepare oil for deep frying
- Make ready Other
- Get 10 cashew
- Prepare 3 tsp oil
- Make ready 3 clove
- Make ready 3 green cardamom
- Get 1 inch cinnamon
- Make ready 1 pods black cardamom
- Take 1 tsp cumin seed
- Get 1/2 tbsp Black pepper
- Make ready 1 onion finely chopped
- Get 4 tomato
- Take 1 tsp ginger paste
- Get 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get 1 tsp salt
- Get 1 tsp garam masala
The paneer koftas in this recipe are made in a kuzhi. Paneer Kofta, Punjabi Paneer Kofta Curry by Tarla Dalal. Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts, which impart. Aloo paneer kofta is a traditional North Indian snack that is prepared during festivals and regular parties and celebrations.
Steps to make Paneer kofta:
- Firstly, mix all the ingredients to make small round kofta.
- Deep fry in hot oil and fry till the kofta turn golden and crisp or bake in preheated oven at 180 degree celsius for 20 minutes.
- In a pan heat oil add cumin seed, clove, green and black cardamom, cinnamon stick, Black peppers sauté a min now add onion cook 3 min after that add tomato and ginger paste and cook till tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Now heat a pan add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt, cook 5 min.
- Now gravy is ready add kofta when you want to eat. - serve paneer kofta curry with jeera rice, roti or naan.
Watch the video and follow th. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos. To Make Kofta Balls, In a big bowl add all the ingredients listed under Kofta balls except Oil to fry. The koftas are very soft so take care not to break them while deep frying or toasting in kuzhipaniyaram pan.
So that’s going to wrap it up with this special food paneer kofta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
