Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey, pepper, and peanut stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cook the rice according to instructions — usually bring a pan of water to a boil, add the rice. Brown ground turkey in a little oil over medium-high heat. Drain any excess grease leaving just enough to accomplish the stir-frying process.
Turkey, Pepper, and Peanut Stir Fry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Turkey, Pepper, and Peanut Stir Fry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have turkey, pepper, and peanut stir fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey, Pepper, and Peanut Stir Fry:
- Take 250 g turkey mince
- Get 1 red pepper
- Prepare 1 green pepper
- Take 1 packet Blue Dragon Peanut Satay
- Prepare 1 tbsp soy sauce
- Get 1 tbsp teriyaki sauce
- Get 120 g jasmine rice
- Take Olive oil
- Make ready 1 tsp ginger
- Take 1 tsp sesame seeds
Cut turkey into bite-size pieces, season with salt and pepper, sprinkle with cornstarch and rub to coat. Add the peppers and garlic to the wok and stirfry. Sprinkle in granulated vegetable broth and pour in the wine. I LOVE peanut sauce for stir fry and like to try out new ones often.
Instructions to make Turkey, Pepper, and Peanut Stir Fry:
- Cook the rice according to instructions - usually bring a pan of water to a boil, add the rice, and simmer until cooked through. Should take about 15-20minutes. Meanwhile…
- Turn a pan on medium-high heat, and add in some olive oil. Put the mince in the pan and break it up as you begin to fry it. Sprinkle the ginger and sesame seeds onto the turkey, and then cook until browned.
- Chop the peppers and add into the browned mince, lower the heat to medium. Add in the peanut satay, soy sauce, and teriyaki sauce. Mix well, and taste test. Add in other spices/flavours as you wish.
- Let simmer for 10/15 minutes or until the rice is done and you are ready to eat. The long it simmers, the more flavourful it will be.
- Plate with the rice, and enjoy!
When I was done making this sauce literally all I could taste was vinegar. I stir-fried some chicken tenders , pepper strips and julienne carrots, then added the sauce and some sliced green onions. I wanted to eat turkey for thanks giving any turkey recipe would have satisfied me but i choose pepper fry TURKEY PEPPER FRY WITH BIRYANI RICE In a pressure. I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like.
So that’s going to wrap it up with this exceptional food turkey, pepper, and peanut stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!