Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun prawns with avocado. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Prawns with Avocado is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cajun Prawns with Avocado is something that I’ve loved my whole life. They are nice and they look fantastic.
Mixing with the lime and chilli, the whole. Stir in the potatoes and cook for a further minute. Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.
To begin with this particular recipe, we have to first prepare a few components. You can cook cajun prawns with avocado using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun Prawns with Avocado:
- Make ready 150 grams prawns cooked and peeled
- Take 1/2 teaspoons cajun seasoning
- Make ready 1 ripe avocado
- Make ready salt and pepper for seasoning
- Get 1 teaspoon fresh lime juice
- Prepare 1 clove garlic minced
- Make ready 3 cherry tomatoes finely diced
- Make ready 60 grams tortilla chips
Easy canapes recipe with avocado and prawns, or shrimp. Cajun Salmon needs the Mango Salsa to elevate it to epically delicious. This this Mango, Pineapple, Avocado Salsa is the trifecta of paradise - in one Cajun Salmon with Mango, Pineapple, Avocado Salsa is deceptively healthy, packed with flavor, bursting with fresh ingredients and restaurant quality. These easy fried prawns with cajun seasoning are an easy Vietnamese prawn recipe for a quick midweek meal.
Steps to make Cajun Prawns with Avocado:
- Mash the avocado until smooth - Stir in the lime juice, garlic, tomatoes and season with salt and pepper - Spoon into two small bowls
- Heat a drizzle of olive oil in a shallow pan over a medium heat - Add the prawns, cajun spice and season with salt and pepper - Cook for a couple of minutes - Serve the prawns with the avocado and tortilla chips
Simmer for several minutes until the prawns are cooked through, then add the lime juice and fish sauce to taste. Tip into a serving bowl and stir through the coriander. You must be logged in to favorite a recipe. Pour avo oil into a large non-stick frying pan, heat on medium. Add the egg mixture and stir gently until starting to set.
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