Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak paneer (spinach cheese/tofu). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer (Spinach Cheese/Tofu) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Palak Paneer (Spinach Cheese/Tofu) is something which I’ve loved my whole life.
This recipe for Indian palak paneer, uses tofu instead of cheese to keep it vegan. This palak paneer, made from spinach cooked in a creamy Indian-spiced sauce, is vegetarian, vegan and gluten-free. If you're craving comfort in the form of an Indian curry, this vegan palak tofu paneer is the recipe for you!
To get started with this recipe, we have to prepare a few components. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- Take 1 big bowl fresh spinach
- Make ready 1/2 bowl paneer/tofu
- Prepare 1 Chopped onion
- Take Ginger and garlic chopped
- Prepare Green chilli
- Get Spices
- Make ready Salt and oil
Palak tofu isn't that much different from palak paneer. It looks the same, and even the texture is pretty similar. I also added a little bit of coconut cream to make this spinach curry a bit creamier. Vegan Palak Paneer with Tofu is one of my favourite curry dishes to make.
Instructions to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
- Now drain it in a cold water and make a purée of it
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
- Serve it with naan or chapati with love 💕
Traditionally palak paneer is a vegetarian Indian curry dish that is Medium/Hot in spice flavour using spices such as garam masala, turmeric, chilli, ginger and garlic. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese). A similar dish called saag paneer is made with other leafy greens (such as mustard greens) and both originated in the Punjab region of Northern India. Our inspired take has similar flavors and ingredients, but swaps the cheese for tofu to keep it. It's a creamy spinach curry (Palak) with the traditional Indian cheese (Paneer).
So that is going to wrap this up with this exceptional food palak paneer (spinach cheese/tofu) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
