Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my chilli, garlic prawns in a sauce with some tempura prawns 🥰. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See great recipes for My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 too! My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰. See great recipes for Prawn Tempura, How to cook crispy prawn tempura too!
My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli, garlic prawns in a sauce with some tempura prawns 🥰 using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
- Prepare 1 tsp veg oil
- Take 350 g king prawns
- Make ready 1 tsp Sesame oil
- Make ready 3 Garlic Cloves
- Prepare 1 tsp fresh grated Ginger
- Prepare 2 tbls Light Soy sauce
- Take 1 tsp Sriracha sauce
- Take 1/2 Cup Water
- Get 3 tbls Brown Sugar
- Get 2 slim red Chillies (birde eye) chopped
- Take 1/2 tsp dried red peppers
- Prepare 2 spring onions
- Get 1 tsp Sesame seeds
Finally add the fried prawns, sautee for a few more minutes till it becomes dry. Sprinkle some lime juice, garnish with spring onions and dig in. If you need a dipping sauce to accompany the appetiser, here goes: Remove shell of the prawns, rub in coarse salt and rinse a few times. A quick prawn recipe loaded with BIG flavours!
Steps to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
- Chop up the chillies and dice the garlic and grate the ginger. Have it ready.
- Heat up the veg oil and add the king prawns cook for 2 minutes both sides then take them off set aside wipe out the frying pan and then add sesame oil heat up
- Heat up the sesame oil then add the ginger garlic also half the red chillies and dried peppers. Cook for 2 minutes.
- Next add the water stir in the soy sauce the brown sugar and half the spring onion let it bubble and it will reduce and start to get thicker.
- Next add the prawns turn and cover them in the sauce and simmer for 2 minutes.
- Add to a serving plate and then add the rest of the red chillies and the sesame seeds also the rest of the spring onion sprinkle all on top and Serve.
- Rice goes nice with the king prawns especially the sauce. Or like me some tempura king prawns and make some battered squid too.
Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Note that this is a dry dish, so there isn't a lot of sauce, you can make some curry sauce on the side to serve with this salt and chilli prawns recipe In a bowl, stir together water, tomato sauce, soy sauce, cornflour, honey, crushed chilli flakes and ground ginger and then set aside. Once melted remove from the heat and mix in the garlic, lime juice and zest, chilli and chopped parsley. Drizzle the mixture over the prawns and season with salt and pepper. Pre-heat the BBQ to a high heat.
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